shame on you, BA.

I thought Bon Appetit was supposed to be this high-falutin foodie magazine where if you took the time to buy these high class ingredients and followed their instruction you would be presented with a mouth-watering cornucopia of new tastes…. okay, I realize that’s a high bill, but seriously, the food blogs by home cooks I read on my lunch break kick these recipes’ butt.

The marinade is good, but don’t waste your time on the chutney. bleack.
http://www.bonappetit.com/recipes/2013/01/yogurt-chicken-with-ginger-coriander-chutney

Gross:
http://www.bonappetit.com/recipes/2013/01/white-bean-chili-with-winter-vegetables

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